Longhorn Spicy Chicken Bites are small pieces of chicken that are seasoned with spices to make them taste spicy.
Longhorn Steakhouse is a popular spot known for its tasty steaks and friendly atmosphere. Everyone seems to love dining there because the food is delicious and the service is top-notch. One of my personal favorites on the menu is the Spicy Chicken Bites. They’re just the right amount of spicy and packed with flavor.
Recently, I decided to try making Longhorn Spicy Chicken Bites at home, and it’s been a hit! Now, I can enjoy these mouthwatering chicken bites whenever I want, without having to leave the house. I especially love pairing them with rice for a hearty and satisfying meal.
What makes Longhorn Spicy Chicken Bites so great is their versatility. They’re perfect for sharing with friends as an appetizer, or you can enjoy them as a main course with your favorite side dishes. Plus, they’re so easy to make! With just a few simple ingredients and a bit of time in the kitchen, you can whip up a batch of these delicious chicken bites in no time. They’ve quickly become a favorite in my household, and I can’t wait to make them again soon!
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste for desired spiciness)
- Salt and pepper to taste
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
- Green onions, chopped (for garnish)
Instructions:
Step1:
Mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper in a shallow bowl.
Step2:
Place the beaten eggs in another shallow bowl, and the breadcrumbs in a third shallow bowl.
Step3:
Dredge each chicken bite in the flour mixture, shaking off any excess.
Step4:
Dip the floured chicken bite into the beaten eggs, allowing any excess to drip off. Coat the chicken bite in the breadcrumbs, pressing gently to adhere.
Step5:
Repeat the dredging process with the remaining chicken pieces.
Step6:
Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded chicken bites in batches, making sure not to overcrowd the pan.
Step7:
Fry the chicken bites for 3-4 minutes on each side, or until golden brown and cooked through.
Step8:
Remove the chicken bites from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step9:
Garnish the Longhorn Spicy Chicken Bites with freshly chopped green onions.
Serve hot with your favorite dipping sauce, such as ranch dressing or barbecue sauce.
Maintain Oil Temperature: It’s essential to ensure that the oil is at the right temperature before frying the chicken bites. Use a thermometer to monitor the oil temperature, aiming for around 350°F (180°C). Frying at the correct temperature ensures that the chicken cooks evenly and achieves a crispy exterior without becoming greasy.
Coat Thoroughly and Evenly: When coating the chicken bites with flour, egg, and breadcrumbs, coat each piece thoroughly and evenly. This helps create a uniform and crispy crust that adheres well to the chicken during frying. Press the breadcrumbs gently onto the chicken to ensure they stick properly and don’t fall off during frying.
Don’t Overcrowd the Pan: Avoid overcrowding the frying pan to achieve perfectly crispy chicken bites. Fry the chicken bites in batches, leaving enough space between them to ensure even cooking and browning. Overcrowding the pan can lower the oil temperature and result in soggy chicken instead of crispy bites. By frying in batches, you’ll achieve a golden-brown exterior and juicy interior in each bite.
Follow these tips, and you’ll be on your way to making delicious and perfectly crispy Longhorn Spicy Chicken Bites every time!
The number of calories in Longhorn Spicy Chicken Bites can vary depending on factors such as the size of the chicken pieces, the amount of bread used, and the method of preparation. However, on average, a serving of Longhorn Spicy Chicken Bites contains approximately 250 calories.
Dipping Sauces: Serve the chicken bites with a variety of dipping sauces such as ranch dressing, barbecue sauce, honey mustard, or sriracha mayo for extra flavor.
Side Dishes: Pair the chicken bites with side dishes like coleslaw, french fries, sweet potato fries, or a crisp garden salad to create a balanced and satisfying meal.
Appetizer Platter: Arrange the chicken bites on a platter alongside other appetizers such as mozzarella sticks, onion rings, or jalapeno poppers for a delicious spread at parties or gatherings.
Sandwiches or Wraps: Use the chicken bites as a filling for sandwiches or wraps, along with lettuce, tomato, cheese, and your favorite condiments for a tasty and portable meal.
Buffalo Chicken Salad: Chop the chicken bites and toss them with mixed greens, diced tomatoes, shredded cheese, and a drizzle of buffalo sauce for a spicy twist on a classic salad.
Buffalo Chicken Pizza: Use the chicken bites as a topping for homemade pizza along with buffalo sauce, blue cheese or ranch dressing, and sliced red onions for a flavorful and satisfying meal.
Serve with Rice: Enjoy the Longhorn Spicy Chicken Bites with steamed white rice, brown rice, or fried rice for a delicious and filling meal option.
To store Longhorn Spicy Chicken Bites, allow them to cool before transferring to an airtight container or resealable bag. Label the container with the contents and date before refrigerating for up to 3-4 days. For longer storage, freeze in a single layer on a baking sheet before transferring to a freezer-safe container or bag for up to 1-2 months. Thaw frozen chicken bites overnight in the refrigerator or microwave them when ready to enjoy.
Longhorn Spicy Chicken Bites are a flavorful and versatile dish that can be enjoyed in various ways, from appetizers to main courses. With their crispy exterior and spicy kick, they are sure to satisfy your taste buds. By following the provided recipe and serving suggestions, you can create a delicious meal or snack that will impress your family and friends. So whether you’re hosting a party or simply craving a tasty treat, Longhorn Spicy Chicken Bites are a fantastic choice that won’t disappoint.
How spicy are Longhorn Spicy Chicken Bites?
- The spiciness of the chicken bites can vary depending on personal preference and the amount of cayenne pepper used in the seasoning. However, they are generally moderately spicy, offering a flavorful kick without being overwhelming.
Can I adjust the level of spiciness?
- Yes, you can easily adjust the level of spiciness to suit your taste preferences. Simply increase or decrease the amount of cayenne pepper used in the seasoning blend accordingly.
Are Longhorn Spicy Chicken Bites gluten-free?
- The recipe provided may contain gluten due to the use of all-purpose flour and breadcrumbs. However, you can make gluten-free chicken bites by using gluten-free flour and breadcrumbs as substitutes.
Can I bake Longhorn Spicy Chicken Bites instead of frying them?
- Yes, you can bake the chicken bites in the oven instead of frying them for a healthier option. Simply place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 20-25 minutes, or until golden brown and cooked through.
Longhorn Spicy Chicken Bites
Recipe by Wasian CookeryCourse: Appetizers, MainCuisine: AmericanDifficulty: Easy
Servings
4
servings
Prep time
15
minutes
Cooking time
10
minutes
Total time
25
minutes
Longhorn Spicy Chicken Bites are small pieces of chicken that are seasoned with spices to make them taste spicy.
Ingredients
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste for desired spiciness)
Salt and pepper to taste
2 eggs, beaten
1 cup breadcrumbs
Vegetable oil for frying
Green onions, chopped (for garnish)
Directions
- Mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper in a shallow bowl.
- Place the beaten eggs in another shallow bowl, and the breadcrumbs in a third shallow bowl.
- Dredge each chicken bite in the flour mixture, shaking off any excess.
- Dip the floured chicken bite into the beaten eggs, allowing any excess to drip off.
- Coat the chicken bite in the breadcrumbs, pressing gently to adhere.
- Repeat the dredging process with the remaining chicken pieces.
- Heat vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, add the breaded chicken bites in batches, making sure not to overcrowd the pan.
- Fry the chicken bites for 3-4 minutes on each side, or until golden brown and cooked through.
- Remove the chicken bites from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Garnish the Longhorn Spicy Chicken Bites with freshly chopped green onions.
- Serve hot with your favorite dipping sauce, such as ranch dressing or barbecue sauce.
