Published: · Modified: by Briana · This post may contain affiliate links.
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These Keto Cheddar Biscuits are so satisfying, you will forget they are low in carbs! Perfect for low carb, keto, and gluten free diets. With only 8 simple ingredients, these biscuits come together in one bowl and are only 2 net carbs per serving. Use them as a sandwich slider bun, or simply enjoy them on their own. You will love these keto cheddar biscuits!
Ingredients:
- Almond flour
- Baking powder
- Garlic powder
- Onion powder
- Kosher salt
- Shredded cheddar cheese
- Butter
- Egg
Let's Make These Keto Cheddar Biscuits!
- Preheat your oven to 350°F. Line a baking sheet with parchment paper. Place all of your dry ingredients (almond flour, baking powder, salt, onion powder, garlic powder and cheddar cheese) in a bowl and mix together well.
- In a separate bowl, melt your butter, then add it to the mixture. Then add your egg that you've beaten pretty well.
- Mix well, then roll into 4 small balls with your hands. Place them on your parchment lined baking sheet. Bake them for 15 minutes.
- Let them cool for a few minutes before serving. Serve, and enjoy your Keto Cheddar Biscuits!
Recipe Notes:
These keto Cheddar Biscuits are very dense, and won't rise a ton like a regular biscuit. But to make sure they rise as much as possible, make sure your baking powder isn't expired.
Spices:We used onion and garlic powder for a lovely neutral flavor. You could add a pinch of cayenne, or really anything you want!
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Try Out Some More of Our Recipes:
- Bacon Cheddar and Green Onion Dip
- Pepperoni Pizza Chicken Skillet
- Cajun Shrimp Sausage and Peppers Skillet
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Until next time,
Briana & Chamere
📖 Recipe
Keto Cheddar Biscuits
Briana
These Keto Cheddar Biscuits are so satisfying, you will forget they are low in carbs! Perfect for low carb, keto, and gluten free diets. With only 8 simple ingredients, these biscuits come together in one bowl and are only 2 net carbs per serving. Use them as a sandwich slider bun, or simply enjoy them on their own. You will love these keto cheddar biscuits!
5 from 2 votes
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Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 235 kcal
Ingredients
- ½ cup almond flour
- 1 teaspoon baking powder
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- pinch of sea salt (optional - use if you're butter is unsalted)
- 2 tablespoon butter (melted, we use unsalted)
- ¾ cup shredded cheddar cheese (full fat)
- 1 large egg
Instructions
Preheat your oven to 350ºF. Line a baking sheet with parchment paper.
In a large bowl, add your almond flour, cheese, salt, onion powder, garlic powder and baking powder. Mix well.
In a separate bowl, melt your butter in the microwave. Add to the batter.
In another bowl, beat your egg, then add that to the mixture. Mix well.
Break the dough into 4 pieces, roll them into balls on place them on a baking sheet.
Bake for 15 minutes, then remove from the oven and let them cool for a few minutes.
Eat plain, or use them as a keto burger slider bun, top with cream cheese, or make a sandwich. You will love these Keto Cheddar Biscuits!
Video
Notes
Store in an airtight container in the fridge for up to 5 days.
Nutrition
Calories: 235kcalCarbohydrates: 4gProtein: 10gFat: 21gSaturated Fat: 9gTrans Fat: 1gCholesterol: 84mgSodium: 306mgPotassium: 47mgFiber: 2gSugar: 1gVitamin A: 455IUVitamin C: 1mgCalcium: 251mgIron: 1mg
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Reader Interactions
Comments
naomi says
I just mixed these and I put them in the oven right now. I'm excited to see how they taste. I'm 175.2lbs right now and I want to get to 150lbs. I feel a bit stuck so I'm glad I found your website.
Reply
Briana says
Hey Naomi,
Thank you so much for trying our recipe! We really hope they turned out amazing. We know you can reach your goal weight with delicious food helping you along the way. You got this!! We're so happy to help. 🙂
Reply
Belinda says
Allergic to almonds, what can substitute with?
Reply
Briana says
I think you could substitute with coconut flour, although I'm not sure if the texture will be exactly the same. Can you have coconut flour? I plan to begin experimenting with it soon!
Reply
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