Easy Fish Baja Tacos Recipes You Must Try (2024)

These Cod Fish Tacos are so addictive. They have everything that your family will love. They are irresistible, fun and a quick and easy dinner.

This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw and creamy lime sauce – no breading, no frying!

Cod Fish Tacosare so fresh and delicious. The flavors in these Margarita Fish Tacos are off the hook! Citrus from limes, oranges, and tequila brighten the cod fish flavors and when mixed with the acidic slaw these just cannot be beat. ThisCod Fish Taco Recipeis the ultimate light recipe to start off the new year. Healthy can be just as delicious as this creative Tex-Mex recipe proves.

Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw and avocado salsa and you have an easy, and tasty dinner.

Grilled Fish Tacos are a fast, flavorful, and healthy dinner! Top them with shredded cabbage, a creamy white sauce also known as “crema”, and slices of avocado.

Fish tacos are popular these days, Try this delicious version ofblackened flounder tacosthe next time fish tacos are on your weekly menu.

Easy, fresh, flounder fish tacos. This 20 minute meal, using Treasures from the Sea® and/or Daily Chef™ Breaded Flounder Fillets couldn’t be any easier to make.

Seriously delicious grilled fish tacos here that are simple to make using ingredients found in the deli section of your grocery store: deli slaw, mango salsa, and a creamy avocado dressing! Perfectly seasoned fish is grilled on the grill and wrapped in a warm tortilla.

Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful. Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle, these fish tacos can turn a cold night into bluebird summer, transporting you from chill into deep humidity and bliss.

Fish tacos come together in 15 minutes by baking spice rubbed flounder fillets in a very hot oven. Just add slaw and tortillas!

These tilapia fish tacos are a flavor-filled fast and easy dinner. Bake or broil the fish, then add sauce and slaw. A total crowd pleaser!

An easy and flavorful Tilapia Fish Tacos recipe that’s pan-seared and drizzled with a delicious chipotle lime sauce. Ready in 20 minutes!

Tilapia Fish Tacosare perfect for lunch or dinner! Easily on the table in under half an hour and filled with mouthwatering flavor. Our homemade Fish Taco Sauce drizzled over the top takes these tacos to the next level.

Tilapiafish tacos are the perfect way to mix up your Taco Tuesday or weeknight meal situation. They’re cool, creamy, and crunchy. The fish isblackenedin the oven, then served with tangy Baja sauce and crisp cabbage slaw. A squeeze of lime juice finishes off the tacos with just the right zing for a taste of brightness.

These tastyTilapia Fish Tacosstart with charred corn tortillas and are loaded with a saucy cilantro-lime slaw, taco-seasoned Tilapia, and a scoop of guacamole. These light, flavorful tacos are packed with good-for-you ingredients!

These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas, topped with a cabbage slaw and smoky chipotle sauce.

It’s tough to beat fried fish drenched in a Chipotle Crema sauce. These Baja Fish Tacos are also served up with a batch of pickled cabbage — too good!

These crispy, beer battered Baja fish tacos wrapped in soft corn tortillas are topped with crunchy cabbage and a tangy white Mexican cream sauce that will instantly transport you to south of the border.

These fresh and delicious Baja fish tacos are filled with beer-battered cod, tangy citrus slaw and spicy garlic-lime sauce!

Baja-style fish tacos are characterized by strips of firm white fish dipped in a thin batter andfrieduntil crisp. They are served on corn tortillas, often doubled up to support the tacos’ ample contents, with crunchy wisps of shredded cabbage, pico de gallo, and a creamy mayonnaise- and crema-based sauce. Sometimes a thin, spicy chile de arbol salsa is drizzled on top for heat, but you can also use your favorite Mexican hot sauce.

There is no betterFish Taco Saucethan thisLime Cremarecipe. All you need is 5 minutes, Mexican crema, lime juice and zest, garlic, and salt for a quick and easy delight. For a burst of flavor, add some chopped cilantro and drizzle this creamy topping on tacos, burritos, enchiladas, salads, or soup.

This creamy fish taco sauce recipe brings just the right amount of zing to your fish tacos, made with sour cream and mayonnaise, hot sauce, lime juice and more. It’s so easy to make!

That tangy, slightly spicy white sauce that often accompanies Baja stylefish tacosis usually made with sour cream, mayonnaise, and lime juice. Some variations have more ingredients, often including things like cumin, cilantro, or hot sauce.

Blackened fish tacos with avocado crema make the perfect weeknight dinner and are ready in under 30 minutes. Fresh cod filets are seasoned to perfection and topped with zesty red cabbage slaw and avocado crema. The recipe is both gluten-free and dairy-free!

Delicious Dr. Peppered battered fish tacos with green chili crema is amazing as a quick meal when you are having a busy week. The perfect weeknight meal everyone is sure to enjoy!