Cheese Sauce For Cauliflower: A Quick, Easy, & Tasty Condiment Recipe! (2024)

This cheese sauce for cauliflower is a quick and easy condiment that transforms vegetables into an irresistible side dish! Cheddar and Parmesan cheese are combined with whole milk, butter, and seasoning for a delightfully rich and creamy texture. Plus, it's the perfect way to convince picky eaters to try their veggies!

Cauliflower Cheese Sauce Recipe

If you're looking for a way to get your picky eaters to actually enjoy their veggies, my homemade cheese sauce for cauliflower is the one for you! It's rich and flavorful, perfectly seasoned, and the creamy cheese texture will have everyone wanting seconds!

This super easy sauce will definitely take all of your favorite vegetable side dishes to the next level! All you have to do is mix a handful of common ingredients in a saucepan and cook on low heat until the cheese melts.

🥘 Cheese Sauce For Cauliflower Ingredients

This ingredient list is full of common items that you may already have in your refrigerator and pantry! Always make sure to use grated cheese over cubed cheese for the best results.

• Butter - 2tablespoons ofbutter.
• All-Purpose Flour - 2tablespoons ofall-purpose flour.
• Whole Milk - 1cup of whole milk.
• Cheddar Cheese - 1 ¼cup ofcheddar cheese(grated).
• Parmesan Cheese - ½cupof Parmesan cheese(grated).
• Onion Powder - ¼teaspoon ofonion powder.
• Salt & Pepper - each, salt & pepper(optional, to taste).

*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*

🔪 How To Make Cheese Sauce For Cauliflower

Cheese sauce for cauliflower is incredibly easy and quick to prepare! To begin, take out a medium-sized saucepan, a silicone whisk, and some measuring spoons.

This homemade cheese sauce recipe yields around 8 servings! There is more than enough for dinner, plus you might even have some left over to enjoy for lunch the next day!

1. Melt butter. Melt the 2 tablespoons of butter in a medium-sized saucepan over medium-low heat on your stovetop.
2. Mix. Pour in the 2 tablespoons of all-purpose flour then use a silicone whisk and mix to create a roux. *The roux should start to become thick.
3. Add milk. Add the 1 cup of milk in small increments at a time and continue mixing until all of the milk is in the mixture. Whisk until it reaches a smooth consistency and there are no longer any clumps present.
4. Add ingredients. Reduce the heat to low then add in the 1 ¼ cups of cheddar cheese, ½cup of Parmesan cheese, and ¼teaspoon of onion powder.
5. Stir mixture. Stir the mixture until the cheese is completely melted, then remove your saucepan from the heat. Mix in the optional salt & pepper to taste, if using.
6. Serve. Immediately serve over your prepared cauliflower.

Cheese sauce for cauliflower tastes amazing on my microwave cauliflower! I like to also pour it over baked potatoes, steamed broccoli, air fryer asparagus, or on top of some nachos. Enjoy!

💭 Angela's Tips & Recipe Notes

• This recipe will make about 2 cups of cheese sauce.
• If you'd like to add some heat to this sauce, you can add in some smoked paprika or a pinch of cayenne pepper.
• You can substitute the cheddar cheese for any of your favorite white cheeses if you desire. Make sure that the cheese is grated (not cubed) so that it will melt quickly.

🥡 Storing & Reheating

To store your leftover cheese sauce, pour it into an airtight storage container and place it in the fridge for up to 7 days. Allow the sauce to completely cool before you put it into the refrigerator.

You can either store your cheese sauce in a freezer-safe container or a heavy-duty freezer bag (with no excess air) in the freezer for up to 6 months. For the best flavor and texture results, enjoy within the first 2 to 3 months.

Thaw your frozen cheese sauce overnight in the fridge before reheating.

Reheating Cheese Sauce For Cauliflower

Reheat the cheese sauce in a saucepan over low heat until it is heated through to your liking. If you find that the sauce is too thick, add a tablespoon of milk at a time until it reaches a smooth consistency.

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