Biscoff Ice Cream {No-Churn Recipe} | Two Peas & Their Pod (2024)

FAQs

What is Biscoff ice cream made of? ›

White Chocolate Flavored Confectionery (Sugar, Cocoa Butter, Whey Powder, Milkfat, Nonfat Dry Milk, Coconut Oil, Sunflower Lecithin, PGPR, Natural vanilla flavoring), Skim Milk, Biscoff Cookies (Wheat Flour, Sugar, Vegetable Oils [Contains one or more of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil], Brown Sugar ...

That's where no-churn ice cream comes in. By being smart about our ingredients, we can mimic the properties of ice cream—namely its creamy, borderline-fluffy texture—without the need for any specialty equipment. The secret? It's simply the combination of whipped heavy cream and sweetened condensed milk.

Can you melt Biscoff Spread? It's naturally a thick, spreadable consistency (similar to chocolate spread), but you can melt it to make it a thinner, pourable consistency. To melt Biscoff Spread, spoon it into a microwave-safe bowl and microwave on low for 10-20 seconds.

Ingredients. Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric acid).

Biscoff spread is tasty on its own, but is also a great addition to sweet treat recipes. I am trying out a recipe for Biscoff stuffed cookies today. This spread was not easy to find but it was definitely worth the effort !

“The mix of cinnamon, nutmeg, ginger, allspice, and cloves makes it quite a tasty treat, and because they are so small it's very easy to eat more than a few of the smaller versions easily.” Because of its association with flying, the Biscoff cookie can also lock into the sensory memory.

Wheat flour, Sugar, Vegetable oils (contains one or more of soybean oil, sunflower oil, canola oil, palm oil), Brown sugar syrup, Sodium bicarbonate (leavening), Soy flour, Salt, Cinnamon. Does not contain nuts.

The churning is necessary because the key to great ice cream is to freeze the custard without allowing ice crystals to develop. Those crystals won't affect the flavor, but they do have an impact on the texture.

Sweetened condensed milk

This prevents the risk of large ice crystals forming and making sure the end result is silky smooth and buttery.

Chill your container – and your base – throughout the process. Here's one tip that's crystal clear: chill your ice cream and its container. It may sound obvious, because of course ice cream requires freezing.

What makes Biscoff taste so good? ›

Caramel. So instead of the acidic, malty, slightly bitter, and vaguely fruity taste of molasses, Belgian brown sugar gives Biscoff a backbone of caramel flavor.

Biscoffs are a type of shortbread cookie made by the Lotus company.

Ingredient Notes and Substitutions

Biscoff spread: You can use either Biscoff Cookie Butter or Trader Joe's Speculoos Spread. I tested this recipe with both brands and had similar results.

Biscoff biscuits, also known as speculoos cookies, are a type of sweet treat that is typically high in sugar, refined carbohydrates, and unhealthy fats. Consuming excessive amounts of these biscuits on a daily basis can lead to several health issues.

Lotus Bakeries NV is a Belgian multinational snack food company founded in 1932. Based in Lembeke, Kaprijke, the company's best known product is Speculoos (known as Biscoff in the United States, the United Kingdom, Japan and Australia).

You can store and serve homemade cookie butter at room temperature for much of the year, but you'll need to take some precautions when your kitchen gets especially hot or cold. In warmer months, you may need to keep it in the fridge, then allow the cookie butter to soften at room temperature prior to use.

If I were Aldi and wanted to show off how good my products are compared to famous brands, I'd pick this one. Their 'Belmont Biscuit Spread' is just like the original Biscoff spread - they taste, feel, and smell the same. I couldn't tell them apart.

Speculoos, or "Biscoff" spread as its known in North America, is a thick, creamy confection with the consistency of peanut butter. To the naked eye, it even looks like peanut butter: the same brown color, many shades lighter than Nutella.

Why is Biscoff so popular? Because it's delicious, is the simple answer. Beyond that, it's hard to pinpoint why exactly Biscoff (which has been around for a long time) has suddenly taken off across every bakery, cafe, bar, and TikTok feed around the country.

If you're not familiar, Biscoff cookies are actually speculoos cookies which originate from Belgium. They are a shortbread cookie and have a deep caramel and spiced flavor paired with a crispy texture.

Is Biscoff caramel or cinnamon? ›

LOTUS BISCOFF IS A UNIQUE BISCUIT - with a surprisingly crunchy bite and distinctive flavour. Its unique caramelised taste is loved all over the world.

WHAT IS BISCOFF? Lotus Biscoff is the name of a popular cookie (or biscuit) meant to be eaten with coffee (Bis-coff is a word play on biscuits and coffee). The crispy cookie has hints of caramel and subtle warmth from spices, and was popularized by airlines.