A Real Philly Cheese Steak Recipe | CDKitchen.com (2024)

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#7785

Make a cheesesteak sandwich the traditional way (Philly style!). The trick is to get the beef sliced paper thin.

serves/makes:

ready in:

under 30 minutes

12 reviews
5 comments

ingredients

olive oil
1 pound rib eye steak, partially frozen, then sliced thin (less than 1/8-inch thick)
1 onion, peeled and sliced
1 cup sliced fresh mushrooms
4 slices Provolone cheese
OR
1/2 cup Cheese Whiz, warmed
4 hoagie rolls, warmed or toasted, if desired

directions

Heat a thin layer of oil in a cast iron skillet over medium-high heat. Add the mushrooms and onion and cook, stirring occasionally, until soft. Remove the vegetables from the pan and set aside.

Add another thin layer of oil to the skillet. Add the meat to the pan, about 1/4 pound at a time. Lay the slices of meat in a single layer and cook, without turning, until no longer pink. Flip the slices over and pile on top of each other. Top with the cheese if using Provolone.

Add the vegetables back to the pan to reheat. Cover the pan and cook until the cheese melts (about 1-2 minutes).

Using a spatula, lift the meat and cheese and place on the inside edge of the bottom half of the bun. If using Cheez Whiz, slather it on top. Add the vegetables next to the meat on the bun.

Serve immediately.

nutrition data for a real philly cheese steak

489 calories, 25 grams fat, 40 grams carbohydrates, 26 grams protein per serving.

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reviews & comments for a real philly cheese steak

jmharvp44 August 17, 2021

The right roll (chewy) is also a very important component!
Philly Girl REVIEW:
June 26, 2020

YES!!! This is exact - sooooooooo good!

See Also
Ina Garten Osso Buco Recipe - Delish Sides
Guest Foodie October 9, 2019

Look forward to make this, yummy 😋
Queen REVIEW:
July 13, 2019

Great recipe! Pretty close to the real deal. I never thought about using cheese wiz! Such a great idea. I love it ♥️
Thankful Mom REVIEW:
June 21, 2014

Served this to a bunch of teenage boys after a soccer game. Made them assembly line style. The boys are pretty spoiled now and will probably want them next week again. That's ok, I'm just glad they are eating homemade food and not fast food!
babyfingers75 REVIEW:
October 23, 2013

Used cheez whiz as that's how I remember these being made. Used minute steak instead of ribeye (too expensive). Good stuff.
MidWestMom1814 REVIEW:
October 13, 2013

Made these a couple weekends ago for Sunday Football. Big hit with all my boys in the house.
Guest Foodie REVIEW:
June 25, 2013

I've never had a real Philly cheesesteak so I have nothing to compare too (sheltered life, I know) but this was delicious!
jhg REVIEW:
May 8, 2013

I'm from eastern PA and was raised in the Lehigh Valley and Philly area. This is how cheese steaks are made, In the LV usually w/ tomato sauce onion and American cheese or provolone w or w/o hot peppers, in PHILLY THAT A PIZZA STEAK. Usually without sauce and with onion and WHIZ(whiz with)Philly style cheese steak or with provolone and onions also, can add 'shrooms.
Guest Foodie January 15, 2013

i've tried for years to tell people that cheese wizz is used,but no one ever belives me and i'm not even from philly.
foodfan REVIEW:
October 19, 2012

The best substitute for the bread i've found is if you are lucky enough to have a jimmy johns in your area go buy a loaf from them it is relatively close in texture to the real thing
Christy REVIEW:
January 14, 2009

I made this for me and my husband last year for the superbowl. He is a chef and he told me this was the best philly cheese steak he has ever had. I used a good french loaf and topped the rib eye with cheese whiz, mushrooms and onions. I can't wait to make it again this year!
Andoy August 26, 2007

I was just in Philly and ate at two Cheeseteak emporiums-You got to really keep chopping the meat into litle diced slivers with the side of a long sharp-sided spatula cintinously while cooking.Onions & peppers cook with meat on grill, cheese goes on rolls.End by placing opened roll, open side down, on top of cooking steak a few seconds -- then scoop the whole thing up with the long spatula, turn over and cut. Wow!
Guest Foodie REVIEW:
July 4, 2007

A great reminder of details long lost over time. Thanks for enabling me to avoid the various efforts to imitate a delicious regional treat and duplicate the real thing myself.
Guest Foodie April 12, 2006

Hey! something very similar to amoroso rolls can be found in a mexican panaderia. they're called bolillos (pronouncing the two 'l's as a y). you'd be surprised at just how similar they are!
Guest Foodie REVIEW:
August 16, 2005

Pretty close to the real deal!
lstepetin REVIEW:
January 20, 2004

This was a perfect pick for dinner, my husband and i enjoyed it very much. I didn't put cheese in the whole amount of ingredients. The next day i used left overs and wrapped them flour tortias it was wonderful. Thanks for the recipie.. Lorraine

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