1) Homemade pizza sauce
Great recipe! I used vine ripe fresh tomatoes. I also added double the garlic and double the spices and sugar, cause I'm big into my flavor. Let it simmer to thicken.
You can also add some celery leaves to this and blend it in after it’s cooked down. It adds so much oomph to pizza sauce I think!
2) Jack Daniels dipping sauce
The below is a more popular version than the recipe in the image:
1 Tablespoon minced garlic OR 1 head of garlic that has been roasted for an hour then squeezed out
1 Tablespoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup teriyaki sauce
1 Tablespoon soy sauce
1 1/3 cups dark brown sugar
3 Tablespoons lemon juice
3 Tablespoons minced white onion
1 Tablespoon Jack Daniels Whiskey
1 Tablespoon crushed pineapple
1/4 teaspoon cayenne pepper
3) Olive Garden salad dressing
A lot of people are saying there's no way it has raw egg in it, and maybe their real recipe doesn't, but it's not that strange - most authentic Caesar salad dressings have egg in it too (uncooked, of course, because you don't cook salad dressing). (Which is why it's not recommended for pregnant women.) It is recommended to use pasteurized eggs in these types of recipes though.
4) Thousand Island Dressing
Was looking for a dressing to dip veggies in...this is delish. It's a keeper!
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5) Brown gravy mix
Looks like the only sodium would be from the beef bullion you use…so depending on brand you use…it will be different for everyone.
6) White gravy
Easy recipe for gravy 2 tablespoons of butter or fat and 2 tablespoons of flour and a cup of milk, turkey drippings, beef drippings or water and add bouillon cubes. Melt butter or fat and make a roux with the flour add liquid and stir until desired thickness.
7) Country Pepper Gravy Mix
Country Pepper Gravy Mix;
5c all-purpose flour
4c powdered milk
1c butter powder
1/2 c corn starch
1c coffee creamer
1/8-1/4c both salt and pepper.
To Make Gravy;
2c Gravy= 1 1/2 c Boiling Water, 1/2c mix and 1/2c Cold Water
1 Quart Gravy= 3c Boiling Water, 1 1/2c mix and 1c Cold Water
Combine mix in cold water with a whisk thoroughly blend, pour gravy mixture into boiling water, continue heating and stirring until mixture thickens.
1/2c Gravy mix equals 1 store bought packet
8) Amazing caramel sauce
If you brown table/castor/white/granulated sugar then its caramel(regardless of what you call it). If you use brown sugar then it's butterscotch. Brown sugar has molasses typically, thats what makes it stick together, what makes it brown and what makes it taste so different from regular sugar.
9) Ranch recipe
Even better, mix it up the night before you will use it. Give it time to infuse all the herbs. Consider using Buttermilk instead of regular milk.
10) Coleslaw dressing
This is similar to the coleslaw dressing mix I used to make a long time ago by hand at KFC before they switched over to pre-made except you don't add oil. but you do add sugar and vinegar. So it would be cabbage, grated carrots, onions and that dressing mix minus the oil.
11) Ultimate Caesar salad dressing
This is a really great dressing I tried it, and it’s really the best dressing I’ve tried. I saved it to my dressed to kill board for all salad dressings and sauces delicious.
12) Bar-B-Que Sauce
If you think this might be a bit too ketchup-y you can add a good bit more Worcestershire & some chicken/rib spice. Very nice for friends with food sensitivities to starch/gluten.
13) Texas style barbecue sauce
This sauce is excellent for wings. It is tangy and is somewhere in between buffalo sauce and bbq.
14) French dressing
You can also add some ketchup to this recipe if you like.
15) McDonalds Tartar Sauce - Copycat
Yummy. This is the best tartar sauce recipe! Just perfect with nice crispy fish sandwich or fish and chips/fries.
16) Big Mac Sauce
This was fantastic...in fact it was ridiculously good!
17) Chick-fil-a Sauce Recipe
I’m definitely going to make this. We buy the sauce in the store and it’s almost $4.00 now!!!!!! Heck I can make it way cheaper because I already have the ingredients in my cabinets. Will update on the taste for sure.
18) Arby's Bronco Berry Dipping Sauce, Copycat Recipe
After putting it in the fridge it was just like jelly. (Instead of the liquid type you get from Arby’s) I had to melt the serving in the microwave, 5 sec intervals. It wasn’t bad but was definitely missing something.
19) Marinara sauce
Came out great! I added 2 tablespoons of sugar to cut the acidity.
20) Homemade Prego Spaghetti sauce
I would reduce the sugar to 2 tbsp, also reduce tomato paste to 2 oz, browning the meatballs first in a skillet with a little olive oil first. This creates a nice texture on the outside of the meatball, while allowing the middle to remain tender and juicy add close end, let meatballs the finishing cooking in the tomato sauce.
21) Caesar dressing
Wow!!! This dressing is outstanding. My family does not like anchovies so this recipe hits the spot with great flavor.
22) Recipe for the white sauce usually found at Hibachi style Japanese Restaurants
Best recipe! Better than any I’ve bought at the grocery store, it tastes more like the kind at Japanese restaurants.
23) Yum Yum Sauce for fried rice like in hibachi grills
Loved it! Perfect with stir fry. The longer it sits in the fridge the better! I bring it out about 20-30 minutes before eating to take the chill off.
24) Sweet and sour sauce
So I’m about to try it I you know guessed all the ingredients change some of them portions and instead cooking on the stove I’m just getting another microwave wish me luck
Result: This is so good kind of worked in the microwave and fridge in my mouth while eating it but literally so good with some eggrolls from Jack-in-the-Box PS they were out of sweet-and-sour so I made my own
25) Easy BBQ Sauce
My mom used to make this, she would warm it on the stove top to get the sugar to melt and to bring all the flavors together. I loved it!! Have handed the recipe down to my daughters as it was handed down to me!! We love it cooked on top of meatloaf among lots of other things!! A touch of molasses is great in the mixture as well.
26) Cowboy butter dipping sauce
I didn’t have Dijon mustard, so I substituted a dash of Worcester sauce. And I didn’t like the thyme. Won’t put that in next time.
27) Slaw dressing
Great recipe! I ended up not needing the whole recipe. Used the remainder on tomato-cuke salad a couple of days later. Something different than the run of the mill mayo-based dressings. I've made the mayo version for years and it's just gotten boring.
28) Coney Island chili dog sauce
I use my food processor to chop the onions garlic and cooked burger fine. The onions and garlic virtually dis appear physically but the flavor is very present and the texture of the meat is perfect.
29) Pickle wrap dip
So much easier than the roll ups but with the same great taste.
30) Texas trash warm bean dip
Bake for 25 - 30 mins, or until cheese is slightly melted and brown. Serve with tortilla chips.
31) KFC Coleslaw
While I didn’t have any KFC coleslaw to compare it to, I can tell you that it is really yummy coleslaw. I’ll definitely make this again. I did take the shortcut of using the bag of slaw mix from the grocery store. Very quick & easy.
32) Roadhouse kabob sauce
Combine all ingredients and stir well.
33) Texas roadhouse cream gravy
Make sure you gather all the ingredients before you start making the recipe!
34) Wendy's chili recipe
This is a version of the famous Wendys Chili and it tastes just like it!
35) Zaxby's tasting sauce
Finally, you can make the signature Zax sauce, which arrives in condiment takeout tubs, just like what you get at McDonald's. Absolutely delicious.
36) Giblet gravy
I can’t believe that someone else makes giblet gravy! My grandmother was from the Mississippi Delta area and she grew up with Giblet Gravy served with Cornbread Dressing (no poultry seasoning and no sage) and the Thanksgiving or Christmas (and sometimes Easter) Turkey.
37) Copycat Chick-fil-A sauce
It comes out a little runny, but the flavor is exactly the same. I used Kraft smoky BBQ sauce, duke's mayo, and French's mustard. Would definitely recommend this recipe.
38) Smoky BBQ sauce
Sweet, yet tart, is the best way to describe this versatile sauce.
39) Old school spaghetti sauce
Soak the bread in warm milk or water & squeeze out excess. 1/2 can tomato paste is plenty, add some water to can to get last bits of tomato plus some wine to the sauce. 1 large onion is plenty for this recipe. Don't forget the chili flakes. Meatballs can be dropped fresh into the hot boiling sauce & then simmer. 2-3 hours tops is plenty of time.
40) Chicken in a hurry
I've made this for years and it's always a hit. I use skinless chicken thighs (I hate chicken skin with sauce it goes gummy). I also double the sauce ingredients. It works well in a crockpot and is also great on pork chops.
41) Kansas City style BBQ sauce
Whisk together: lemon juice, ketchup and vinegar in a large bowl until combined. Add sugar, chili powder, salt celery seeds, cayenne and garlic powder until smooth. Store in air tight container for up to one week.
42) Pepper jelly cheese dip
Preheat oven to 350 degrees. In a pie plate combine the first 3 ingredients and smooth it out across the dish.
43) Summertime BBQ sauce
My uncle makes the best bbq sauce d I’ve ever had. He uses a little liquid smoke. He refuses to give the full recipe out.
44) All American BBQ sauce
Beer balances the sweetness of molasses and hot sauce provides heat.
45) Bourbon BBQ sauce
Sauté onion in butter until tender; stir in remaining ingredients except Bourbon.
46) Chocolate ganache
I'm not sure you need the corn syrup - I’d imagine it helps it keep a less stiff consistency, similar to adding coconut oil to chocolate for dipping.
47) Best ranch you'll ever taste and its homemade
Grandma’s secret recipe. She said, “you have to feel your cooking”. She never measured anything. Her hand was the measuring cup. Yet each and every time, her bread, pie crusts and everything else, turned out amazingly delicious.
48) The Chart House bleu cheese dressing
Loved the one in Jacksonville FL - beautiful architecture & good memories - happy to see this recipe which reminded me that I have it tucked away somewhere!
49) McDonalds Big Mac sauce
Made this today and it was delicious - hubby also approved!
50) Quick tartar sauce
This looks like the best recipe to me this is how I like tarter sauce.
51) Cracker barrel tartar sauce
I made this and it's actually very good! Some tartar sauces taste too much like mayonnaise, but this one does not. Highly recommend!
52) Buttermilk ranch dressing
Some people might say it’s not going to taste like ranch with that much dill and that it might taste more like tartar sauce for fish, however it tastes pretty darn good to me and gets two thumbs up!
53) Creamy coleslaw
Yummy! Basic coleslaw - not too sweet not too tangy. I also used a tablespoon of dried minced onion instead of scallions.
54) Chick-fil-A coleslaw
I also added cooked bacon & boiled eggs to it. Absolutely gorgeous!
55) Potato salad
My relatives are from the South and this is how they do it as well. But I sprinkle some garlic powder in as well, don't knock it till you've tried it. it is delicious! You can use garlic salt as well, just omit the actual salt in the overall recipe.
56) El pollo loco chicken marinade
Really tasty. I also added salt and turmeric then baked it in the marinade instead of grilling it.
57) General Tso sauce
This is a really popular sauce used for a chicken dishes in Chinese restaurants. If you think 12 cloves of garlic is a bit much you can reduce it to six or eight cloves.
58) Hays house dill dressing
Heavenly as a dill dip for celery and carrot sticks. A must have for picnics or even on your lunch break!
59) Yum yum sauce
This is such a scrumptious sauce - I actually added a few canned peaches, drained & mixed together in a blender. A chef from a Japanese restaurant told me about this & it's yummy beyond belief!
60) Simple sweet n sour sauce
This reminds me a lot of Shoney’s sweet and sour sauce that they used for their fried chicken sandwiches. Theirs had horseradish added, which gave it just a bit of kick. I also used crushed pineapple, with juice added and some chili flakes for some extra kick.
