18 Unique Corned Beef Recipes For A St. Patrick’s Day Feast (2024)

Just like green co*cktails, shamrock-inspired treats, and incorporating Baileys and Guinness into just about any dish, serving corned beef recipes on St. Patrick's Day is part of Irish-American tradition. But just because it's expected doesn't mean it has to be boring. Here are 18 brand new ways to eat corned beef that you've probably never tasted before.

Corned Beef Brisket Recipe

18 Unique Corned Beef Recipes For A St. Patrick’s Day Feast (1)

To get you started with these corned beef recipes, here's our guide to cooking the ultimate St. Patrick's Day feast. You can use this to inform the rest of recipes, or stick to the basics! The brine features ingredients like salt, brown sugar, peppercorns, and ginger. As good as it is fresh, dressing up the leftoversandwich however you see fit might just be the best (and most unique) part. (via Brit + Co)

Guinness BBQ Corned Beef and White Cheddar Sliders

18 Unique Corned Beef Recipes For A St. Patrick’s Day Feast (2)

When you want to make an American dish even more American, you barbecue it, amiright? This beer-based BBQ sauce has to be tasted to be believed. (via Dixie Chik Cooks)

Corned Beef Tacos With Beer Battered Fries

18 Unique Corned Beef Recipes For A St. Patrick’s Day Feast (3)

This Mexican-American-inspired riff on the original is EPIC. And the creamy Greek-yogurt cabbage slaw is like nectar of the gods. (via Half Baked Harvest)

Cheesy Naan Reuben Pizzas With Thousand Island Drizzle

18 Unique Corned Beef Recipes For A St. Patrick’s Day Feast (4)

It was only a matter of time before some enterprising American chef took the humble reuben and turned it into a pizza. TBH, we'll eat anything with naan in it. (via Climbing Grier Mountain)

Reuben Poppers

18 Unique Corned Beef Recipes For A St. Patrick’s Day Feast (5)

This crazy-good concept takes the grilled Reuben and whips it up, popper style. These make perfect food for snacking. (via The Beach House Kitchen)

Irish Nacos with Beer Sauce

18 Unique Corned Beef Recipes For A St. Patrick’s Day Feast (6)

If you're looking for some over-the-top pub food, check out these Irish nachos. Instead of tortilla chips, it calls for thinly sliced potatoes and the queso is a homemade cheddar-beer sauce, natch. (via The Salty Marshmallow)

Reuben Stuffed Potato Skins

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This one's for the gluten-free folks in the house. What better vehicle for all those yummy reuben stuffings than a crisp potato jacket that's simply oozing melted cheese. (via Cooks With co*cktails)

Corned Beef Grilled Cheese

18 Unique Corned Beef Recipes For A St. Patrick’s Day Feast (8)

If you like the emphasis on the CHEESE, this one's for you. This *Dagwood* is spilling over with thinly sliced corned beef, caramelized onions, and oodles of melty Fontina cheese. What's not to love? (via Spicy Southern Kitchen)

Reuben Po’ Boys

18 Unique Corned Beef Recipes For A St. Patrick’s Day Feast (9)

The original Louisiana po' boys were stuffed with EITHER fried seafood or thinly sliced beef, so this sammy is an American original in more ways than one. Stuffed with bourbon glazed corned beef, this corned beef sandwich is topped with a vinegar-based cabbage slaw that really pops. (via The Cooking Bride)

Spicy Reuben Chowder With Brown Butter Rye Croutons

18 Unique Corned Beef Recipes For A St. Patrick’s Day Feast (10)

If there's such a thing as *leftover* corned beef at your house, lucky you! For the rest of us, a cabbage chowder like this one topped with just a pinch of corned beef crumbles totally satisfies the craving. Pro tip: If you really have zero St. Paddy's leftovers, bacon crumbles will taste just as good and no one at the table will be the wiser. (via Climbing Grier Mountain)

Reuben Eggs Benedict

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Those new to cooking will love that this is a beginner-style eggs Bennie. Corn the beef yourself (click through for the recipe) — or you could just pile on some corned beef and sauerkraut from your local deli and it will be just as good. (via Macheesmo)

Corned Beef Breakfast Hash

18 Unique Corned Beef Recipes For A St. Patrick’s Day Feast (12)

This one's for all the clean eaters in the house. This corned beef hash is made with all wholesome ingredients — as if you needed a second reason to celebrate! (via Fed + Fit)

St. Paddy’s Corned Beef Burgers With Irish Cheddar Cheese

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These burgers made of a combo of ground beef and corned beef mixed with Guinness are practically worthy of Irish-American sainthood. To be sure, even St. Patrick himself would give 'em three clovers up. (via Climbing Grier Mountain)

Reuben Waffle Fries

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This version of a Reuben casserole takes it up a notch with crispy waffle fries. The cast iron skillet ensures that the fries stay crunchy while the cheese melts into every crevice. (via Melanie Makes)

Slow Cooker Corned Beef and Cabbage Sliders With Guinness Mustard

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The meat for these sliders comes together easy peasy in your slow cooker or crockpot. This is one dinner tray that's guaranteed to come back to the kitchen licked clean. (via The Cookie Rookie)

Hot Reuben Dip

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Anyone in your family who loves Reuben sandwiches will HEART this dip. You'd best make two and place one at each end of your dinner table — to avoid the inevitable traffic jam when everyone lines up behind this. (via Culinary Hill)

Reuben Sliders

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These hearty sliders on ciabatta bread are sure to be a fave, but why wait? They'd be equally great at your next family dinner, movie night, or an evening flying solo. (via Countryside Cravings)

Corned Beef Hash Cajun Style

18 Unique Corned Beef Recipes For A St. Patrick’s Day Feast (18)

The good thing about slow cooking your own corned beef is you might just have enough left over the next day to make hash for breakfast. This version takes it to the next level, with spicy peppers, Cajun seasonings, and hot sauce that runneth over. (via Chili Pepper Madness)

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18 Unique Corned Beef Recipes For A St. Patrick’s Day Feast (2024)

FAQs

18 Unique Corned Beef Recipes For A St. Patrick’s Day Feast? ›

Easy boiled dinner of mouthwatering, tender corned beef with cabbage, potatoes, and carrots. This is my Irish great-grandmother's recipe. We serve it with soda bread and cornbread at our house.

What do Irish people eat with corned beef? ›

Easy boiled dinner of mouthwatering, tender corned beef with cabbage, potatoes, and carrots. This is my Irish great-grandmother's recipe. We serve it with soda bread and cornbread at our house.

What do the Irish eat instead of corned beef? ›

"Slow-cooked beef stews or lamb stews are probably the most popular, served with colcannon, which is butter mashed potatoes with cabbage folded through, it's real Irish soul food," she says.

What is the best method to cook corned beef? ›

The most common method for cooking corned beef and cabbage is boiling. Put the meat in a large pot, cover it with water or beef broth, add a seasoning packet and boil before lowering the heat to a simmer. Cook for 2 to 3 hours or until the meat is tender and cooked to your liking.

What is traditionally served with corned beef? ›

This tender, fall-apart corned beef and will make your St. Patrick's Day dinner the talk of the town. Serve it with cabbage, potatoes, and carrots to make your holiday dinner complete.

What is the national dish of Ireland? ›

Irish Stew is a thick, hearty dish of mutton, potatoes, and onions and undisputedly the national dish of Ireland.

Why do Irish Americans eat corned beef? ›

In the 1840s, the Great Irish Potato Famine sent many Irish across the Atlantic to America looking for a better life. Settling in urban areas and making more money than their brethren back home, the Irish immigrants could more easily afford the corned beef in their adopted homeland.

How often do Irish people eat corned beef? ›

Corned beef and cabbage is not the national dish of Ireland. You would not eat this dish on St. Patrick's Day in Dublin. It is usually only eaten around the religious holiday in the US.

What is corned beef called in America? ›

In North America, corned beef is brisket, taken from the lower chest of a cow or steer, that has been brined in salt and spices. (In general British usage, fresh corned beef is called “salt beef,” while the canned version retains the “corned” designation.)

What is the Irish dinner for St Patricks Day? ›

So, What's a Traditional Irish Meal to Serve on St. Patrick's Day? Stateside, you might tuck into a meal of corned beef and cabbage on March 17. But in Ireland, it's not a common dish—instead, slow-cooked stews made with beef or lamb, and served with sides like colcannon, are more typical for St.

What is popular Irish food for St Patrick's Day? ›

Patrick's Day is now associated with wearing green, parades (when they're not canceled) and beer, the holiday is grounded in history that dates back more than 1,500 years. The earliest known celebrations were held in the 17th century on March 17, marking the anniversary of the death of St. Patrick in the 5th century.

How much corned beef per person? ›

How much Corned Beef do I need? Around 1/2lb per person. A 2-3lb corned beef should serve 4-6 people. Today's corned beef, cooked properly, should not shrink a significant amount.

What is the secret to the best corned beef? ›

One of the keys to simmering corned beef correctly is the amount of water in the pot. When there's not ample liquid to cover the meat, your dreams of tender corned beef may be replaced by a tough, chewy result. Instead: Start by filling a large pot with enough water so the corned beef is completely submerged.

What not to do when cooking corned beef? ›

5 Mistakes to Avoid When Making Corned Beef
  1. Not rinsing the meat before cooking. ...
  2. Cooking over a high temperature. ...
  3. Not filling the pot with enough water. ...
  4. Not cooking the meat long enough. ...
  5. Cutting the meat incorrectly.

What makes corned beef taste better? ›

There are two basic steps to corned beef: the spice rub, and the cook. The rub is a mix of spices; mustard, black pepper, coriander seed, allspice, clove, and most importantly, the salt that gives this dish it's characteristic hammy flavor.

What is a traditional Irish meal? ›

Bangers and Mash

This comforting pub food is traditional in Ireland and Great Britain. It consists of sausages, mashed potatoes, and onion gravy. The type of pork sausage, known as banger sausages, are usually available around St.

Do the Irish eat corned beef hash? ›

Description: Irish Corned Beef Hash is a delicious and hearty dish that makes use of leftover corned beef from a traditional Irish meal. It combines tender chunks of corned beef with potatoes, onions, and herbs, creating a flavorful and satisfying one-pan meal.

What is the most common food in Ireland? ›

What are the most popular Irish foods?
  • Irish stew. ...
  • Boxty. ...
  • Soda bread. ...
  • Colcannon. ...
  • Barmbrack. ...
  • Black pudding. ...
  • Coddle. ...
  • Irish coffee. Irish coffee is a beloved beverage in Irish cuisine, combining hot coffee, Irish whiskey, sugar, and cream.
Mar 13, 2024

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